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Rose Garden All-You-Can-Eat BBQ (Da Jiao Ting Branch)

自助餐 · ⭐ 4.6

Huaten New World Shopping Mall, 4th Floor, No. 195 Dongsihuan Middle Road

Dishes

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  DIY Milk Tea

  DIY milk tea is a homemade beverage made primarily from tea (such as black or green tea), milk or plant-based milk, sugar or other sweeteners, and optional toppings like pearls, coconut jelly, or pudding. To prepare it, first brew the tea to extract the tea infusion, then mix in heated milk or plant-based milk, adjust sweetness to taste, and finally add your preferred toppings.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Argentine Ribeye

  Argentine beef is a dish made primarily with优质 beef, typically using tenderloin or shoulder meat, which is marinated and then pan-seared. The beef is sliced and cooked together with vegetables such as onions and green peppers, enhanced with seasonings like soy sauce, black pepper, and garlic to elevate the flavor.
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  Fresh Clams

  Fresh clams are a dish primarily made with fresh clams, typically cleaned and then cooked in plain water or broth to preserve their natural flavor. Ingredients such as ginger slices and scallions can be added to remove fishy odor and enhance aroma, while garlic and chili may be used as seasonings.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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