Yicun Grilled Fish·Frog (Tatan Branch)
Sichuan cuisine · ⭐ 4.5
Shop No. 2-108, Ground Floor, Tatong Street, Tan Tan New Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2-108, Ground Floor, Tatong Street, Tan Tan New Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Signature Spicy Grilled Fish, Sichuan-style Spicy and Numbing Grilled Fish Meal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop No. 2-108, Ground Floor, Tatong Street, Tan Tan New Village
- Popular dishes: Spicy Cucumber Salad, Signature Spicy Grilled Fish, Sichuan-style Spicy and Numbing Grilled Fish Meal, Spicy Pepper Grilled Fish, Vegetable Assortment
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Sichuan-style Spicy and Numbing Grilled Fish MealFresh carp grilled with green Sichuan peppercorns, chili, ginger, and garlic, delivering a numbing and spicy flavor profile.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot Grilled Fish with Garlic and VermicelliGrilled fish served in a spicy sauce with garlic and vermicelli, a bold and aromatic dish from Sichuan cuisine.