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Shengge Youbian Wang · Northeastern BBQ

Barbecue · ⭐ 3.9

Room 9, No. 11, Mingshi Road, Luzhi Town

Dishes

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  东北小鸡炖蘑菇

  东北小鸡炖蘑菇是一道以鸡肉和野生蘑菇为主要食材的炖菜。鸡肉切块后与干香菇或榛蘑一同放入锅中，加入适量水、葱姜、料酒和酱油，慢火炖煮至鸡肉软烂、蘑菇入味，汤汁浓郁。
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Hand-Cut Fresh Lamb Skewers

  Fresh lamb slices hand-cut and grilled on skewers, offering tender and flavorful bites with a smoky aroma.
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  Signature Spicy Grilled Fish

  Fresh fish marinated in a secret spice blend and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
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  Shenyang Roasted Chicken Frame

  Shenyang roasted chicken frame is a specialty snack made from chicken frames, cleaned and marinated before being grilled over charcoal or in a烤炉. It includes chicken neck, wing roots, and bones, brushed with sauces like sweet bean sauce or chili oil, resulting in a crispy exterior and tender meat.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Shengge Mixed Vegetable Salad

  Shengge Mixed Vegetable Salad is a cold dish primarily made with a variety of fresh vegetables. Key ingredients typically include cucumber, purple cabbage, carrot, bean sprouts, vermicelli, and wood ear fungus. For preparation, all vegetables are washed and shredded or cut into sections, while vermicelli and wood ear fungus need to be pre-soaked and blanched. All ingredients are placed in a large bowl, mixed with a sauce made from minced garlic, light soy sauce, aromatic vinegar, sesame oil, sugar, and a bit of chili oil, then thoroughly tossed. This dish offers a crisp texture and is simple and quick to prepare.
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  Secret-Recipe Dry Pot Duck Heads

  Spicy dry pot duck heads are made with duck heads, green peppers, red peppers, onions, garlic, ginger, and doubanjiang. After stir-frying and slow stewing, special spices and seasonings make the duck heads flavorful and rich in texture.
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  Tender Chicken Feet

  Chicken feet are blanched, then stewed with glutinous rice until tender and flavorful. The rice absorbs the broth, becoming fragrant and soft. Soy sauce, cooking wine, and ginger slices are typically added for seasoning.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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