Ji Xiang Dumplings (Wu Fang Store)
小吃快餐 · ⭐ 3.7
No. 186 Weifang Road (near Century Avenue)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186 Weifang Road (near Century Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Curry Beef Wonton Noodles, Glutinous Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 186 Weifang Road (near Century Avenue)
- Popular dishes: Family Feast Dumplings, Curry Beef Wonton Noodles, Glutinous Rice Dumplings, Watercress Shrimp Dumplings, Chicory and Pork Mixed Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Curry Beef Wonton NoodlesA flavorful dish featuring tender beef, aromatic curry broth, and handmade wontons served over silky noodles.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Chicory and Pork Mixed DumplingsFresh chicory and pork filling wrapped in dumpling skins, boiled and mixed with seasoning for a savory, refreshing taste.
Water Chestnut and Scallop DumplingsFresh water chestnut and scallop dumplings, handcrafted with a delicate wrapper and steamed or boiled until tender. The filling combines the earthy sweetness of water chestnut with the oceanic freshness of scallops.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Shiitake and Shepherd's Purse Pork DishA Chinese dish made with pork, shiitake mushrooms, and shepherd's purse, seasoned and cooked by steaming or pan-frying for a savory flavor.
Water Chestnut Shrimp DumplingsA delicate dumpling filled with shrimp and water chestnuts, steamed or boiled in a light broth for a fresh, savory taste.