Chuan-Yu Yan Xiao Mian (Guanghua Street Community Store)
小吃面食 · ⭐ 3.6
No. 11 Qiaocheng East Street, Guanghua Street Community, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Qiaocheng East Street, Guanghua Street Community, Shahe Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles with Mixed Ingredients, Mung Bean Sweetened Water, Mapo Tofu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: No. 11 Qiaocheng East Street, Guanghua Street Community, Shahe Subdistrict
- Popular dishes: Noodles with Mixed Ingredients, Mung Bean Sweetened Water, Mapo Tofu Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Mung Bean Sweetened WaterMung bean syrup water is made primarily from mung beans and rock sugar. Soak the beans first, then boil until soft, add rock sugar and stir until dissolved. Cool before serving.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.