Tang Dynasty Restaurant (Yilian Bingyang Branch)
特色菜 · ⭐ 3.6
Building 1, Yilian Building Materials, Home Furnishings and Hardware City
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Yilian Building Materials, Home Furnishings and Hardware City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Small Seafood, Liver-Health Herb Stewed Old Pigeon Soup, Health Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.6
- Address: Building 1, Yilian Building Materials, Home Furnishings and Hardware City
- Popular dishes: Loofah with Small Seafood, Liver-Health Herb Stewed Old Pigeon Soup, Health Black Tofu, Tang Dynasty Dongpo Pork, Stir-Fried Beef Tenderloin
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Dishes
Loofah with Small SeafoodLoofah stir-fried with small seafood such as shrimp and clams, featuring a crisp texture and fresh taste. Main ingredients are loofah and small seafood, prepared by quick stir-frying.
Liver-Health Herb Stewed Old Pigeon SoupMade with liver-protecting herbs and old pigeon, slowly stewed. Clear broth with fresh taste, nourishes the liver and kidneys, boosts immunity.
Health Black TofuA nutritious tofu made from black beans, known for its smooth texture and health benefits. Prepared using traditional slow-cooking methods without preservatives.- Tang Dynasty Dongpo PorkA classic Chinese dish featuring braised pork belly with a rich, savory flavor, inspired by the Tang Dynasty culinary tradition.
Stir-Fried Beef TenderloinA Sichuan-style dish made with beef tenderloin and vegetables, stir-fried quickly for a spicy, tender flavor.
Spicy Pot-Braised Bamboo Shoots with Preserved PorkDry pot winter bamboo shoots with cured pork is a dish featuring cured pork and winter bamboo shoots. Sliced pork and peeled, cut bamboo shoots are stir-fried together until tender, blending the savory aroma of pork with the crisp texture of bamboo shoots.
Dry Pot Coconut CabbageDry pot coconut cabbage is primarily made with cauliflower, stir-fried with garlic slices and dried chili peppers at high heat. The dish has a bright green color, crisp texture, and features a subtle coconut aroma with a hint of spiciness.
Spicy Sichuan Duck Mouth FishA flavorful dish featuring fresh duck mouth fish simmered with fermented vegetables, delivering a tangy and spicy taste.
Mixed Grain Steamed PorkA Chinese dish made by steaming pork with mixed grain flour, resulting in tender meat and rich flavor.- Guizhi Black Barbecue PorkA succulent pork dish marinated in a secret sauce and slow-roasted to perfection, featuring a sweet and savory flavor with a subtle osmanthus aroma.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Homemade Health-Preserving TofuA nourishing tofu dish made with fresh tofu, goji berries, red dates, and astragalus root, gently simmered for health benefits.