Qindao Shuntian Dumplings (Lekecheng Store)
小吃快餐 · ⭐ 4.2
No. 1 Xiazhuang Road, Leke City, B2–B7
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xiazhuang Road, Leke City, B2–B7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Tofu Skin, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1 Xiazhuang Road, Leke City, B2–B7
- Popular dishes: Braised Egg, Braised Tofu Skin, Pickled Vegetables, Grilled Chicken Hearts, Special Fire-Baked Flatbread
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu SkinStewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Special Fire-Baked FlatbreadSpecial fire-baked flatbread made from flour, baked or pan-fried. Typically filled with stir-fried meat, vegetables, or other ingredients like beef, scallions, or tofu, offering a crispy exterior and tender, layered texture.
Special MushroomA dish made with fresh mushrooms stir-fried with garlic, ginger, and a touch of soy sauce and sugar, resulting in a tender and fragrant flavor.
Sweet and Spicy CucumberSweet and spicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut or smashed and mixed with sugar, vinegar, chili oil, garlic, salt, and a touch of soy sauce for flavor. It's crisp and offers a sweet-spicy taste.
Raw Meat DumplingsRaw meat dumplings are made with fresh pork filling wrapped in thin dough, served uncooked for a tender and chewy texture, often seasoned with sesame oil and soy sauce.
Premium Grilled SausagePremium grilled sausage made from high-quality pork and spices, slowly roasted to perfection with a crispy exterior and juicy interior.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.