Tianfu Chicken Skewers (Sidaojie Branch)
小吃快餐 · ⭐ 3.8
No. 101 Changshun Xiajie Street, Shaocheng Subdistrict (entrance of Sidaojie Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Changshun Xiajie Street, Shaocheng Subdistrict (entrance of Sidaojie Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-flavor Braised Chicken, Spicy Roast Duck, Cold-Pressed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 101 Changshun Xiajie Street, Shaocheng Subdistrict (entrance of Sidaojie Street)
- Popular dishes: Nine-flavor Braised Chicken, Spicy Roast Duck, Cold-Pressed Duck, Braised Dishes, Spicy Pig's Head Meat Salad
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Dishes
Nine-flavor Braised ChickenA traditional Chinese dish featuring chicken braised in a rich blend of nine spices and seasonings, resulting in tender, flavorful meat.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Cold-Pressed DuckA spicy Sichuan-style cold dish made from duck meat, marinated and seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Spicy Pig's Head Meat SaladA cold dish made from boiled and sliced pig's head meat, seasoned with garlic, chili oil, and cilantro for a spicy and aromatic flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Bone Soup Braised DuckBone Soup Braised Duck is a dish made with duck meat, cooked in bone broth and then roasted. The main ingredients include duck meat, bone broth, and seasonings, and the cooking method involves stewing followed by roasting, with a salty and fragrant flavor.