Ming Da Shi Lamb Noodles (Jinyuan Plaza Branch)
小吃快餐 · ⭐ 3.8
North Side of Jinyuan Times Shopping Center, Xingzhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Jinyuan Times Shopping Center, Xingzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Dazu Sausage Noodles, Ming Master Lamb and Tripe Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: North Side of Jinyuan Times Shopping Center, Xingzhu Road
- Popular dishes: Cold Rice Cake, Dazu Sausage Noodles, Ming Master Lamb and Tripe Combo, Secret-Recipe Old Yogurt, Offal Rice
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dazu Sausage NoodlesA traditional Sichuan dish featuring hand-pulled noodles served with a rich meat-based sauce made from minced pork, fermented broad bean paste, and vegetables.
Ming Master Lamb and Tripe ComboA dish featuring tender lamb and crisp tripe, slow-cooked with secret spices for rich flavor and nutrition.
Secret-Recipe Old YogurtSecret recipe old-style yogurt made from fresh milk, fermented and sweetened with sugar and fruit jam. Thick, smooth texture with a unique lactic acid bacteria flavor.
Offal RiceA traditional dish made with sheep offal and rice, known for its rich flavor and hearty texture.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.