A Fei Fa Dumplings (Sanmu Branch)
小吃快餐 · ⭐ 3.7
Shop 12, Ground Floor, Building 19, Sanmu Garden Zone D, No. 192-75, Yuanxiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 12, Ground Floor, Building 19, Sanmu Garden Zone D, No. 192-75, Yuanxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Braised Duck Leg, Flat Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 12, Ground Floor, Building 19, Sanmu Garden Zone D, No. 192-75, Yuanxiang Road
- Popular dishes: Braised Duck Gizzard, Braised Duck Leg, Flat Dumpling Noodles, Mixed Shepherd's Purse Dumplings, Clear Noodle Soup
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Dishes
Braised Duck GizzardA traditional Chinese dish made by slow-cooking duck gizzards with spices and seasonings, resulting in a rich, tender texture.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Flat Dumpling NoodlesA traditional Chinese dish featuring flat dumplings served with noodles in a savory broth or sauce.
Mixed Shepherd's Purse DumplingsA dish of dumplings filled with a mix of shepherd's purse and pork, served chilled or at room temperature with a light dressing of sesame oil and soy sauce.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Luohan Meat Noodle SoupA Chinese home-style dish featuring braised pork, bamboo shoots, mushrooms, and wood ear fungus served with rice noodles or vermicelli in a savory broth.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Duck Gizzard Instant NoodlesA quick and flavorful dish made with duck gizzard, instant noodles, and vegetables, stir-fried to perfection.