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Jiang Shi Hui Sour Cabbage Fish with Yellow Braised Chicken Rice (Polytechnic Store)

小吃快餐 · ⭐

Ground-floor shop, Unit 305, Building 3, West Zone 4, Gaoyun Village, Munan Town, Wanjiali South Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Shuanghui Ham Slices

  Shuanghui ham slices are made from high-quality pork, cured, air-dried, and smoked to create a savory, firm-textured ready-to-eat meat product.
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  Signature Pickled Cabbage with Fatty Beef Rice Noodles

  Signature Pickled Cabbage with Fatty Beef Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, fatty beef slices, and pickled cabbage. During preparation, the rice noodles are first cooked and set aside. The beef slices are briefly blanched to retain tenderness. The pickled cabbage is shredded and stir-fried with minced garlic, dried chili, and other seasonings until fragrant. Then, broth is added and brought to a boil, after which the beef slices and cooked rice noodles are added and simmered briefly before serving. The resulting dish has a slightly sour and appetizing broth, tender beef, and smooth rice noodles.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Lemon Pickled Fish Rice Noodles

  Lemon Pickled Fish Rice Noodles is a fusion-style soup noodle dish. Main ingredients include fresh fish fillets (commonly black fish or basa), pickled mustard greens, dried rice noodles, lemon slices, and fresh bird's eye chili. The basic preparation involves marinating fish slices with starch and egg white, then stir-frying shredded pickled greens to create a broth base by adding water and simmering. After the broth boils, pre-soaked rice noodles and fish slices are added and cooked briefly. Finally, lemon slices and chili are added for flavor. The dish features a light yellowish broth, with the pickled greens providing a salty-sour taste, lemon adding a fresh citrus acidity, tender fish, and smooth rice noodles.
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  Tomato Sichuan Pickle Fish Noodles

  A flavorful noodle dish featuring fresh tomatoes, pickled vegetables, tender fish slices, and rice noodles in a tangy broth.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
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  Spicy Boneless Pickled Fish Rice Noodles

  This dish features fresh boneless fish fillets paired with fermented pickled cabbage, dried chilies, and Sichuan peppercorns. The fish is lightly marinated with starch, then the pickled cabbage is stir-fried until fragrant before adding broth to boil. The fish slices are added and cooked briefly. Rice noodles are boiled separately and served in a bowl, topped with the hot and sour fish soup. Main ingredients include boneless fish fillets, pickled cabbage, rice noodles, dried chilies, Sichuan peppercorns, ginger, garlic, and broth.
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  Konjac Tofu

  Konjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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