Xiao Xin Seafood (First International City Branch)
鱼鲜 · ⭐ 3.7
120 meters west of the intersection of Hebei West Road and Hebei Road, Binhai New Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Hebei West Road and Hebei Road, Binhai New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Wonder, 冰花锅贴, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.7
- Address: 120 meters west of the intersection of Hebei West Road and Hebei Road, Binhai New Area
- Popular dishes: One-Pot Wonder, 冰花锅贴, Stir-Fried Mixed Vegetables, Smoked Spare Ribs, Pork and Scallion Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
冰花锅贴冰花锅贴是一种以面粉制成的面皮包裹猪肉和白菜等馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，形成一层透明晶莹的冰花状外皮，口感外酥里嫩。
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Smoked Spare RibsSpecial smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
Pork and Scallion DumplingsPork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
Secret-Style Iron Plate Eggplant SlicesSecret-Style Iron Plate Eggplant Slices is a Chinese dish made with eggplant, minced meat, and seasonings, pan-fried on an iron plate. The eggplant is crispy on the outside and tender inside, with a rich flavor.
Clam and Chinese Cabbage Steamed DumplingsClam and Chinese cabbage steamed dumplings are a traditional Chinese snack made by wrapping clams and Chinese cabbage in dough and steaming them. They have a fresh and delicate taste, making them a popular home-style dish.
Grilled Lamb on Iron PlatePan-seared lamb is a dish featuring lamb as the main ingredient, grilled at high heat on a preheated iron plate to achieve a crispy exterior and tender interior. Onions and green peppers are typically added during cooking for enhanced flavor.
Crab Meat and Noodles SoupCrab meat and noodles soup is made with crab meat, eggs, and flour. The crab meat is coated with egg and flour and fried, then simmered in broth and seasonings. It has a fresh and rich flavor with a thick soup.