Guang Ya Wonton (Jiagongcheng Branch)
小吃快餐 · ⭐
No. 11 Hua'an Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Hua'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Chicken Wonton, Sichuan Spicy Mushroom Dumpling Soup, Sichuan Spicy Mushroom Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: No. 11 Hua'an Road
- Popular dishes: Three-Flavor Chicken Wonton, Sichuan Spicy Mushroom Dumpling Soup, Sichuan Spicy Mushroom Dumpling Soup, Corn and Pork Dumplings in Soup, Handmade Mushroom and Pork Dumplings
China trip · China travel
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Dishes
Three-Flavor Chicken WontonA classic Cantonese dim sum featuring chicken, shrimp, and pork filling wrapped in thin dough, served in a clear broth for a delicate, savory taste.
Sichuan Spicy Mushroom Dumpling SoupA spicy Sichuan-style soup featuring tender dumplings and black mushrooms, simmered in a rich, numbingly hot broth.
Sichuan Spicy Mushroom Dumpling SoupFresh dumplings filled with mushrooms served in a spicy Sichuan-style broth, seasoned with chili and Sichuan peppercorns for a bold, numbing heat.
Corn and Pork Dumplings in SoupHandmade dumplings filled with pork and sweet corn, served in a savory broth for a rich and satisfying meal.
Handmade Mushroom and Pork DumplingsHandcrafted dumplings filled with fresh pork and mushrooms, steamed or boiled to perfection—delicious and traditional.
Raw WontonRaw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
香菇云吞面香菇云吞面以鲜虾云吞和手工制作的云吞皮为主料，搭配煮熟的细面条。云吞内馅通常由猪肉、虾仁和香菇碎混合制成，汤底多用猪骨或鸡骨熬制，加入香菇片和葱花提香。面条煮熟后放入汤中，再加入云吞，形成一碗香气浓郁的面食。
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, served in a light broth or with dipping sauce.
Fresh Mushroom Soup with DumplingsA delicate soup made from fresh mushrooms, served with handmade pork and shrimp dumplings.