Xi Xi Roast Meat Noodles (Yijia Ba Store)
小吃面食 · ⭐ 3.2
No. 1 Gaosun Tang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Gaosun Tang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings, Roasted腊Bean Noodles, Braised Pork and Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.2
- Address: No. 1 Gaosun Tang Road
- Popular dishes: Dumplings, Roasted腊Bean Noodles, Braised Pork and Pea Noodles, Spicy Wide Noodles, Special Roast Meat Wide Noodles
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Roasted腊Bean NoodlesA Sichuan-style noodle dish featuring roasted pork, peas, and mixed sauce, served with charred flavor and rich texture.
Braised Pork and Pea NoodlesA flavorful noodle dish combining braised pork with a savory pea and meat sauce, served over boiled noodles.
Spicy Wide NoodlesA spicy Sichuan-style noodle dish made with wide noodles, chili, doubanjiang, and minced meat, offering a bold, numbingly hot flavor.
Special Roast Meat Wide NoodlesWide noodles topped with roasted meats and a savory sauce, a classic Hong Kong-style dish.
Special Roast Meat Rice NoodlesA flavorful dish featuring rice noodles topped with roasted meats like duck and char siu, served with a savory sauce.
Special Roast Meat Rice NoodlesA flavorful dish featuring seasoned roast meats like char siu or roasted duck served over rice noodles with a savory sauce.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.