Zi Sushi (Xujing Store)
日料 · ⭐ 4.1
No. 2000 Huqingping Highway, Shanghai Hongqiao Xijiao Holiday Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2000 Huqingping Highway, Shanghai Hongqiao Xijiao Holiday Hotel. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toro, Salmon Sashimi, Salmon Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: No. 2000 Huqingping Highway, Shanghai Hongqiao Xijiao Holiday Hotel
- Popular dishes: Toro, Salmon Sashimi, Salmon Roe, Shrimp Tempura, Small Eel Rice
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Dishes
ToroToro is the prized fatty part of the bluefin tuna, known for its rich, buttery texture and delicate flavor, typically served as sashimi or nigiri sushi.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon RoeSalmon and sea urchin is a raw dish featuring fresh salmon and sea urchin, typically sliced and layered or mixed, sometimes with a touch of wasabi or soy sauce—served unheated.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Small Eel RiceSmall eel rice features tender eel cooked with rice and a savory sauce, offering a rich and satisfying flavor.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Grilled Salmon RollsGrilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.