Authentic Weifang Meat Bun (Fushan Yuan Store)
小吃快餐 · ⭐ 3.5
No. 109 Xiangfu Street, South-West Gate No. 3
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Xiangfu Street, South-West Gate No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds in Hot Pot, Stewed Pig Intestines with Chili, Signature Tofu Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 109 Xiangfu Street, South-West Gate No. 3
- Popular dishes: Potato Shreds in Hot Pot, Stewed Pig Intestines with Chili, Signature Tofu Brain, Authentic Weifang Meat Fire Cake (Lean Pork, Wood Ear Mushroom, and Egg Cake), Seaweed Fire Cake
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Dishes
Potato Shreds in Hot PotA stir-fried dish of potato shreds with chili and garlic, cooked in a hot pot for a crisp texture and savory flavor.
Stewed Pig Intestines with ChiliA spicy Sichuan dish made by stewing pig intestines with chili, garlic, and spices until tender.
Signature Tofu BrainA delicate tofu dish served in savory broth with minced meat, shrimp, and scallions.
Authentic Weifang Meat Fire Cake (Lean Pork, Wood Ear Mushroom, and Egg Cake)A traditional Weifang specialty featuring lean pork, wood ear mushrooms, and eggs wrapped in a crispy dough and baked to perfection.
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
Aileiduo Grape JuiceA refreshing grape juice made from fresh grapes, offering a naturally sweet and smooth taste. Ideal for daily consumption.
Pork TonguePork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
Cabbage Fire CakeA traditional Chinese dish made with cabbage and flour, pan-fried into a crispy, savory pastry.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Daliyuan Passionfruit Black TeaA refreshing blend of fresh passion fruit and premium black tea, cold-brewed for a smooth, tangy-sweet flavor.