Weifang Bao Yu (Weifang Branch)
小吃快餐 · ⭐ 3.8
Opposite Weifang Wucun Farmers' Market, Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Weifang Wucun Farmers' Market, Laoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried East China Sea Bream, Pan-fried Sea Eel, Salted Pepper Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Weifang Wucun Farmers' Market, Laoshan Road
- Popular dishes: Pan-fried East China Sea Bream, Pan-fried Sea Eel, Salted Pepper Eel, Salted Pepper Flatbread, Salted Pepper Yellow Croaker
China trip · China travel
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Dishes
Pan-fried East China Sea BreamFresh East China Sea bream is marinated and pan-fried until golden brown, resulting in tender, flavorful fish with a crispy exterior.
Pan-fried Sea EelA dish of fresh sea eel pan-fried until golden and crispy, with tender, flavorful flesh.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Salted Pepper FlatbreadA pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
Salted Pepper Yellow CroakerA dish made with fresh yellow croaker fish, deep-fried until crispy and then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Weifang Gao Bazi Bao YuA specialty dish from Weifang made with fresh fish marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, crunchy experience.
Sliced Roast DuckRoast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Beijing-style Soy Sauce FlatbreadA traditional Beijing snack made with flour and a savory soy sauce-based filling, baked until crispy on the outside and soft inside.
Spicy Fermented Sauce PrawnsA dish of fresh prawns marinated and cooked in a spicy fermented sauce, offering a fragrant and slightly spicy flavor with tender shrimp texture.