Weiren BBQ (Zengjiang Branch)
Sichuan cuisine · ⭐ 3.9
No. 28-06 Cunnan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-06 Cunnan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thai Tom Yum Grilled Fish, Grilled Chicken Gizzards, Roasted Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 28-06 Cunnan Road
- Popular dishes: Thai Tom Yum Grilled Fish, Grilled Chicken Gizzards, Roasted Chicken Feet, Roasted Duck Heart, 烤鸭舌
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Dishes
Thai Tom Yum Grilled FishFresh fish grilled with Thai herbs and spices, served in a tangy and spicy tom yum sauce.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Roasted Duck HeartA dish made by roasting duck hearts after marinating, resulting in a tender and flavorful meat with a smoky aroma.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Charcoal-Grilled Chicken Eggs and OystersA dish featuring fresh chicken eggs and oysters, marinated and grilled over charcoal for a rich, savory flavor.
Red Willow Branch Lamb SkewersGrilled lamb pieces threaded on red willow branches, a traditional Xinjiang barbecue dish with tender meat and aromatic wood flavor.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Mustard OkraA refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
Crab Roe Garlic Roast FishFresh carp roasted with crab roe and garlic, resulting in tender fish and rich, aromatic flavors.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.