Yu Dadi Fresh Fish Soup Noodles (Kaixuan Mingyuan Community Branch)
小吃面食 · ⭐ 3.8
Rooms 1 and 2, 1st Floor, Building A, Kaixuan Mingyuan, Jianshen Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 1 and 2, 1st Floor, Building A, Kaixuan Mingyuan, Jianshen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Oil Cake, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Rooms 1 and 2, 1st Floor, Building A, Kaixuan Mingyuan, Jianshen Street
- Popular dishes: Three Delicacies Tofu Skin, Oil Cake, Hot Dry Noodles, Pan-fried Bun, Beef Offal Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Beef Offal NoodlesA Chinese dish made with beef offal and noodles, simmered in a rich broth and seasoned with spices.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a savory broth.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.