Chen's Seafood Pot Rice Soup (China CRRC International Garden Branch)
鱼鲜 · ⭐ 3.3
No. 17 Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Jincheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-person Oyster Porridge, Salted Pork Bone and Mustard Greens Porridge, Salted Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 17 Jincheng Road
- Popular dishes: Single-person Oyster Porridge, Salted Pork Bone and Mustard Greens Porridge, Salted Pepper Frog Legs, Steamed Large Fresh Oysters, Grilled Extra Large Oysters
China trip · China travel
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Dishes
Single-person Oyster PorridgeA single-serving porridge made with fresh oysters and rice, simmered to a smooth, savory consistency.
Salted Pork Bone and Mustard Greens PorridgeA comforting Cantonese porridge made with salted pork bone, mustard greens, and rice, simmered slowly for a rich, savory flavor.
Salted Pepper Frog LegsA dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
Steamed Large Fresh OystersFresh large oysters steamed with ginger and scallions, preserving their natural flavor and tenderness.
Grilled Extra Large OystersThis dish features premium extra-large oysters as the main ingredient. The oysters are cleaned and kept whole with their shells. A sauce typically made from minced garlic, chopped scallions, a small amount of soy sauce, and cooking oil is evenly spread over the oyster meat. The oysters are then grilled at high heat over charcoal or in an oven until the meat firms up, the surface becomes slightly charred, and the aroma is fully released. The preparation highlights the natural flavor of the ingredient, resulting in a tender and juicy texture.
Oyster Rice PorridgeA savory rice porridge made with fresh oysters, simmered until creamy and flavorful.
Flower Crab and Shrimp CongeeA savory rice porridge made with fresh flower crab and shrimp, simmered slowly to create a rich, smooth texture.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Iron Plate Fish MawA dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.
Beef Fried RiceBeef fried rice features tender beef cubes stir-fried with rice and vegetables, seasoned to perfection.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.