Shanxi Food Style Old Tongguan Meat Sandwich (Hailan Cheng Branch)
小吃面食 · ⭐ 3.7
No. 10103, Guangyun Tan West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10103, Guangyun Tan West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Rolled Noodles with Guagua and Half-Sea Cucumber, Vegetable Hot Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 10103, Guangyun Tan West Road
- Popular dishes: Three Delicacies Noodle Soup, Rolled Noodles with Guagua and Half-Sea Cucumber, Vegetable Hot Pot Soup, Lao Tongguan Meat Sandwich, Lao Tongguan Pork Stuffed Flatbread
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Dishes
Three Delicacies Noodle SoupA savory soup made with vermicelli noodles and three fresh ingredients—shrimp, fish, and chicken—simmered in a light broth.
Rolled Noodles with Guagua and Half-Sea CucumberA dish made of rolled noodles, featuring guagua and half-cut sea cucumber, offering a unique texture and savory flavor.
Vegetable Hot Pot SoupA vegetable soup cooked slowly in a clay pot, featuring fresh vegetables and clear broth for a light and nourishing meal.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Lao Tongguan Pork Stuffed FlatbreadA traditional Shaanxi snack featuring stir-fried pork (fat and lean) stuffed into a baked flatbread, known for its crispy exterior and savory filling.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Shaanxi-style DumplingsShaaxi-style dumplings are filled with pork and vegetables, boiled and served in a rich broth, often topped with scallions, cilantro, and chili oil for a savory, aromatic flavor.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.