Yupin Beef (Shanhai Branch)
Hot pot · ⭐ 3.8
No. 135 Shanhu Road (300 meters before Shanhu Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Shanhu Road (300 meters before Shanhu Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef with Spoon, Clear Water Noodles, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: No. 135 Shanhu Road (300 meters before Shanhu Hotel)
- Popular dishes: Stir-Fried Beef with Spoon, Clear Water Noodles, Fried Tofu Skin, Beef Tripe, Special Beef Rice
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Dishes
Stir-Fried Beef with SpoonA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its rich flavor and quick preparation.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Special Beef RiceA flavorful dish featuring tender beef and vegetables served over steamed rice, seasoned with a savory sauce.
Tomato Beef Tail Soup BaseA rich soup base made from beef tail and tomatoes, slow-cooked for depth of flavor and natural sweetness.
Oyster FishA dish made with fresh fish cooked in oyster sauce, garlic, and ginger, offering a savory and tender flavor.
Freshly Sliced Pork BellyFreshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.
Yin-Yang Hot Pot Base鸳鸯锅 is a hot pot base combining two different flavors in one pot, typically spicy red broth on one side and clear or mushroom broth on the other. Ingredients include beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions for the spicy side, and chicken bones, pork bones, dried scallops, and mushrooms for the clear or mushroom side. Both broths are prepared separately and combined in one pot for sharing.