Chongqing Zi'er Old Hot Pot (Jintai Road Store)
Hot pot · ⭐ 3.6
Shop 1002, 1st Floor, Building 3, Vanke Xingkong, No. 175 Longcheng North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1002, 1st Floor, Building 3, Vanke Xingkong, No. 175 Longcheng North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Sichuan Tender Beef, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.6
- Address: Shop 1002, 1st Floor, Building 3, Vanke Xingkong, No. 175 Longcheng North Street
- Popular dishes: Sliced Pork Kidney with Big Knife, Sichuan Tender Beef, Premium Layered Tripe, Australian Wagyu Beef, Beef Tongue
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Sichuan Tender BeefBashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Bone Soup Tofu Flower Yang-Yang PotA hearty hot pot featuring bone broth and silky tofu flower, served in a split pot with spicy Sichuan-style red broth on one side and mild clear broth on the other.