Haidilao Hot Pot (Shuangliu Chengnan Youpin Dao Branch)
Hot pot · ⭐ 4.4
Shops B244, S205, B315–B316, Floors 2–3, Chengnan Youpindao Plaza, No. 177, Section 2, Baiyi Shang Street, Dongsheng Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shops B244, S205, B315–B316, Floors 2–3, Chengnan Youpindao Plaza, No. 177, Section 2, Baiyi Shang Street, Dongsheng Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Basa Fish Slices, Signature Shrimp Dumplings, Lao Pai Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Shops B244, S205, B315–B316, Floors 2–3, Chengnan Youpindao Plaza, No. 177, Section 2, Baiyi Shang Street, Dongsheng Town
- Popular dishes: Basa Fish Slices, Signature Shrimp Dumplings, Lao Pai Noodles, Stir-Fried Tender Beef with Sauce, Stir-fried Duck Blood with Spicy Sauce
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Dishes
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Lao Pai NoodlesLao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
Stir-fried Goose IntestineA dish made with fresh goose intestines quickly blanched and tossed in a spicy sauce, offering a crisp and flavorful bite.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Premium Beef PasteA rich and spicy paste made from high-quality beef, seasoned with chili, garlic, and fermented soybean paste, ideal for noodles, rice, or dipping.