Fish Er Paper-Wrapped Fish (Liu Li Store)
Sichuan cuisine · ⭐ 3.8
No. 23, Jingtian West Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Jingtian West Road, Annex No. 9. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Xiao Wei Yi, Paper-Wrapped Snakehead Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 23, Jingtian West Road, Annex No. 9
- Popular dishes: Potato, Xiao Wei Yi, Paper-Wrapped Snakehead Fish, Paper-包裹的耗儿鱼, Paper-Wrapped Clam Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Paper-Wrapped Snakehead FishA dish featuring snakehead fish wrapped in paper and steamed, resulting in tender, flavorful meat with a subtle aroma.
Paper-包裹的耗儿鱼Paper-wrapped sea bass is a dish made with sea bass wrapped in lotus leaves or oil paper and steamed. The main ingredient is sea bass, with seasonings and spices, resulting in a tender texture and unique fragrance.
Paper-Wrapped Clam FishA dish made by wrapping fresh clam fish in paper or lotus leaves and steaming it, resulting in tender, flavorful meat with a subtle aroma.
Crispy Banana PancakeCrispy Banana Pancake is made with fresh bananas and flour, coated in a thin batter and deep-fried until golden and crunchy, offering a sweet and satisfying texture.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.