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Shi Er Dao Feng Wei · Xuzhou Local Cuisine · Barbecue (Heshan Road Store)

江浙菜 · ⭐ 4.6

No. 35, Shidai Street, Heshan Road

Dishes

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  Feng Wei One Pot Delight

  A rich and flavorful one-pot dish featuring pork belly, tofu, cabbage, mushrooms, and vermicelli, simmered in broth for a savory experience.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stir-Fried Chicken in Earthen Pot

  Stir-fried young rooster with potatoes and green peppers, simmered then pan-fried in an iron pot for a crispy exterior and tender interior, with rich, flavorful broth.
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  Stove Pot Chicken (Small Portion)

  A traditional Chinese dish featuring chicken and vegetables stewed in a cast-iron pot, known for its rich flavor and tender meat.
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  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
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  Grand Banquet Soup

  A traditional Chinese soup made with pork bones, chicken legs, and dried scallops, slowly simmered for a rich, savory flavor. Often served at banquets to symbolize good fortune.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Crispy flatbread roll with fried dough sticks

  Lao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
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  Sweet Potato Caramelized

  A classic Chinese dessert made by frying sweet potato pieces coated in sugar syrup until crispy, then pulling into threads for a sweet, sticky treat.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  蒜爆鲤鱼

  蒜爆鲤鱼是一道以鲤鱼为主料，配以大量蒜末烹制而成的菜肴。鲤鱼宰杀处理后切块，用油煎至两面金黄，加入蒜末爆香，再加入调味料如酱油、料酒、糖等炖煮入味，最后收汁即可。成品鱼肉鲜嫩，蒜香浓郁。
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Very 6+1

  A creative fusion dish featuring six main ingredients and one extra, stir-fried for a balanced and flavorful meal.

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