Yahiro · Tianyi · Tempura
日料 · ⭐ 4.6
No. 10, Tianxianqiao North Road, Unit 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Tianxianqiao North Road, Unit 8. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Special Frying Method, Fig Tempura, Eel Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.6
- Address: No. 10, Tianxianqiao North Road, Unit 8
- Popular dishes: Tempura Special Frying Method, Fig Tempura, Eel Tempura, Matsuba Crab Tempura, Pine Leaf Crab Legs
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Dishes
Tempura Special Frying MethodA Japanese frying technique using fresh seafood or vegetables coated in a light batter and quickly fried for a crispy exterior and tender interior.
Fig TempuraFigs lightly battered and deep-fried to a crisp, preserving their natural sweetness and tender texture.
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Matsuba Crab TempuraFresh matsuba crab is lightly battered and deep-fried to create a crispy exterior with tender, flavorful meat inside.
Pine Leaf Crab LegsFresh pine leaf crab legs steamed or boiled and served with soy sauce or wasabi, highlighting the natural sweetness and delicate texture of the meat.
Plum NoodlesA refreshing vegetarian noodle dish made with thin noodles tossed in a tangy plum sauce, perfect for warm weather.
Sea Urchin TempuraSea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
Green Bamboo Shoot TempuraGreen bamboo shoot tempura is a dish made with fresh green bamboo shoots, coated in batter and deep-fried. It has a crispy texture and retains the fresh fragrance and flavor of the bamboo shoots.
Enoki TempuraTempura of enoki mushrooms, made with fresh enoki mushrooms, lightly coated in a delicate batter and deep-fried until golden and crispy. The unique aroma of enoki mushrooms blends perfectly with the crunchy coating, creating a rich and layered texture.
Asparagus TempuraTempura asparagus made with fresh spears, marinated and coated in a batter of flour, egg, and water, then deep-fried until golden and crispy. Crispy outside, tender and sweet inside.
Shrimp HeadThis shrimp head dish uses fresh shrimp heads as the main ingredient, carefully processed and seasoned with appropriate spices to create a delicious and nutritious meal. The preparation typically involves cleaning the shrimp heads, followed by stir-frying or steaming to fully release their natural flavor.
Shrimp BodyShrimp body is the part of the shrimp after removing the head and shell, often used for stir-frying, boiling, or grilling. The main ingredient is fresh shrimp meat, with a tender texture and simple cooking methods suitable for various dishes.