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Jin Ji Old Copper Pot

Hot pot · ⭐ 4.4

No. 136, Xibei 1st Road, opposite Guangren Temple

Dishes

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  Yanchi Tan羊 Back Leg Meat

  Premium lamb back leg meat from Yanchi, known for its tender and flavorful texture, slow-cooked to preserve natural taste and richness.
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  Yanchi Lamb from Ningxia

  Yanchi lamb from Ningxia is known for its tender and flavorful meat, typically prepared by boiling or hand-held serving to preserve its natural taste.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  特色羊肉

  特色羊肉以新鲜羊肉为主要食材，经过切块后用料酒、姜片等调料腌制，再通过炖煮或焖烧的方式烹制而成，肉质软烂，汤汁浓郁。
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  Premium Lamb Top Blade

  Premium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
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  Sesame Soy Sauce Bowl

  A cold dish made with sesame paste and soy sauce, typically served with vegetables like cucumber and carrot for a rich, savory flavor.
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  Jinji Old Copper Pot

  A signature dish cooked in an old copper pot, featuring pork belly, potatoes, tofu, and vermicelli, simmered in a secret sauce for rich flavor.
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  Jinji Ma You Wan

  A cold dish made with sesame oil and soy sauce, mixed with shredded cucumber and carrot. Refreshing and savory, perfect for summer.

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