Xi Wang Food (Maicao Huirun Market Store)
小吃快餐 · ⭐ 3.3
No. 2, Maidao Zhilu and Run Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Maidao Zhilu and Run Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Large Ham, Bacon Block, Sweet and Spicy Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2, Maidao Zhilu and Run Agricultural Market
- Popular dishes: Xiwang Large Ham, Bacon Block, Sweet and Spicy Duck Neck Bones, Fresh Pork Intestine Pack, Old Soup Beef Shank
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Dishes
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Fresh Pork Intestine PackFresh pork intestines processed with cleaning, marinating, and low-temperature locking to preserve flavor and texture, ideal for quick boiling or stir-frying.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
Ham-Stuffed Pork BallsA dish made by wrapping pork filling in ham slices, featuring a savory ham exterior and tender meat interior, often served at banquets or festive meals.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.