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Ou Ji COFFEE (New District Branch)

咖啡 · ⭐ 4.6

No. 233 Tayuan Road, Jinxī New Urban Plaza, 1st Floor

Dishes

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  Cheesecake

  A creamy dessert made with cream cheese, sugar, eggs, and a biscuit base, chilled before serving.
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  Iceberg Dirty

  Ice Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
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  Single-Origin American Style

  Made from high-quality coffee beans sourced from a single region, medium-roasted. Offers a rich body with distinct fruity acidity and nutty aroma, showcasing pure terroir characteristics. No sugar or additives added, preserving the bean's authentic flavor.
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  Cappuccino

  Cappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
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  Ethiopian Gori Geisha

  Premium Ethiopian coffee bean with bright citrus acidity and floral notes, processed using washed method. Clean taste with a long finish. Made from Geisha coffee beans grown in Ethiopia, carefully roasted.
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  Ethiopian Sun-Dried Gori Geisha

  Ethiopian sun-dried Gori Geisha is a specialty coffee made from Geisha coffee beans processed using Ethiopia's sun-drying method and then roasted. It features prominent citrus fruit aroma, bright acidity, honey-like sweetness, and floral finish with clean, refreshing taste.
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  Ethiopian Geisha PB Microbatch

  Ethiopian Geisha PB microbatch uses Geisha coffee beans from Ethiopia, processed by natural sun-drying and carefully roasted in small batches. It features a bright, fresh taste with notes of citrus and jasmine, finishing clean and sweet, offering complex layers of premium coffee flavor.
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  Oreo Ice Cream Cheesecake

  Made with Oreo cookie crumbs, cream cheese, whipped cream, and sugar, blended and frozen into a smooth, sweet dessert with rich chocolate and creamy filling flavor.
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  Papua New Guinea Washed Geisha

  Papua New Guinea washed Geisha is a coffee bean processed using the washed method, primarily made from Arabica beans. It undergoes cleaning, fermentation, and sun-drying steps, resulting in a fresh taste with citrus and floral notes, bright acidity, and pure flavor.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Sea Salt Cheese Chocolate

  A creative dessert blending sweet and savory, featuring rich dark chocolate layered with creamy cheese and a sprinkle of sea salt for a balanced flavor.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Geisha Americano

  A cold brew coffee drink based on Geisha coffee beans, steeped in cold water for extended periods to extract flavor, served over ice. Ingredients: Geisha coffee beans, water, ice. Method: Cold brew process, no heating required.
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  Coconut Dirty

  A生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.

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