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Shengji Restaurant · Elegant Line (Junhui Store)

Cantonese cuisine · ⭐ 4.5

Shop No. 217, 2nd Floor, Junhui Xintian, Anwan 5th Street (near south entrance)

Dishes

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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Signature Clear Soup Pig's Blood

  Made from fresh pig's blood, cleaned and blanched before being simmered in clear broth. The soup is clear, with a smooth texture and a mild savory aroma.
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  Braised Chicken Feet in Abalone Sauce

  Chicken feet are simmered until tender and then glazed with a rich abalone sauce, offering a savory and satisfying dish.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Braised Chicken Feet with Soy Sauce

  Chicken feet marinated in a special soy sauce blend and steamed until tender, offering a rich umami flavor.
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  Pear Custard Bun

  A steamed bun filled with sweet pear and custard cream, offering a delicate balance of fruity and creamy flavors.
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  Crispy Red Rice Noodle Roll

  A specialty snack made with red rice and fillings like pork and shrimp, wrapped in a glutinous rice skin and steamed for a soft exterior and savory interior.

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