Chaodu Fish Kids Restaurant
Cantonese cuisine · ⭐ 3.7
120 meters north of the intersection of Fenghuang South Road and Dongsheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Fenghuang South Road and Dongsheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig's Liver with Noodles, Salt-and-pepper Nine-Headed Fish, Cantonese raw-marinated prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 120 meters north of the intersection of Fenghuang South Road and Dongsheng Road
- Popular dishes: Braised Pig's Liver with Noodles, Salt-and-pepper Nine-Headed Fish, Cantonese raw-marinated prawns, Chaozhou Raw Crab, Clam King
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Dishes
Braised Pig's Liver with NoodlesA dish made by braising pig's liver in a savory sauce, often served with noodles for a rich and tender texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Cantonese raw-marinated prawnsChao Shan raw-marinated prawns is a cold dish made with fresh prawns. After cleaning live prawns, they are marinated for several hours with salt, garlic, ginger, chili, soy sauce, vinegar, and sesame oil to absorb flavors. No heating is involved, preserving the tender texture of the shrimp.
Chaozhou Raw CrabA cold dish made by marinating fresh crabs in a blend of soy sauce, garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.