Heart-to-Heart Private Kitchen (Jing'an Road Store)
特色菜 · ⭐ 4.1
Beside the west gate of Chun Zhi Sheng Kindergarten
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Beside the west gate of Chun Zhi Sheng Kindergarten. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Turnip, Spicy Potatoes in Dry Pot, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.1
- Address: Beside the west gate of Chun Zhi Sheng Kindergarten
- Popular dishes: Dry-Fried Turnip, Spicy Potatoes in Dry Pot, Spicy Duck Head Hot Pot, Fried Shrimp, Sour Spicy Potato Strips
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Dishes
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Organic Bean SproutsA refreshing vegetarian dish made with fresh organic bean sprouts stir-fried quickly with chili, vinegar, and garlic for a crisp texture and tangy-spicy flavor.
Clam Chicken in Iron PotA hearty dish made with clams and chicken, simmered in an iron pot for rich flavor and tender meat.
Spicy Squid StripsSpicy squid strips are made by cleaning squid, cutting it into strips, marinating with wine and ginger, blanching, then stir-frying with chili, garlic, and green onions.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.