Huashao Hong Kong Style Roast Pork (Zengcheng Store)
Cantonese cuisine · ⭐ 3.5
No. 69-1, Yuandun Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69-1, Yuandun Road, Licheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Wing Tips, Braised Egg, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 69-1, Yuandun Road, Licheng Subdistrict
- Popular dishes: Braised Chicken Wing Tips, Braised Egg, Barbecued Pork Rice, Double Chicken Rice, Double Pork Rib Rice
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Dishes
Braised Chicken Wing TipsChicken wing tips braised in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Double Chicken RiceA dish featuring barbecued pork and poached chicken served over rice, combining sweet and savory flavors.
Double Pork Rib RiceA rice dish featuring two types of pork ribs, seasoned and cooked to perfection, served over steamed rice for a satisfying meal.
Pork Tripe and Free-range Chicken StewPork tripe and free-range chicken slowly stewed together, resulting in a rich, nourishing broth with tender meat and soft tripe.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.