Goose Goods Hungry People Pot House (Train Station Branch)
特色菜 · ⭐ 4.7
2nd Floor, Building C, No. 491, Zhonghua South Street (opposite Swan Lake, next to Giant Bicycle Store, near Exit B of Xisanjiao Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C, No. 491, Zhonghua South Street (opposite Swan Lake, next to Giant Bicycle Store, near Exit B of Xisanjiao Station, Line 3). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Dried Green Beans, Baby bok choy, Dried Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.7
- Address: 2nd Floor, Building C, No. 491, Zhonghua South Street (opposite Swan Lake, next to Giant Bicycle Store, near Exit B of Xisanjiao Station, Line 3)
- Popular dishes: Homestyle Dried Green Beans, Baby bok choy, Dried Mushroom, Flame-Infused Duck in Wine Sauce, Hainan Small Golden Pumpkin
China trip · China travel
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Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Hainan Small Golden PumpkinA dish made with Hainan's specialty small golden pumpkin, stir-fried with lean meat or shrimp for a fresh and delicate flavor.
Special Goose Broth Dipping PancakeA dish featuring goose broth and handmade pancakes, where the soft pancakes are dipped into a rich, savory goose sauce for a flavorful experience.
Wild Small MushroomsWild small mushrooms selected from mountain foragers, stir-fried with garlic to preserve their natural freshness and crisp texture.
Goose Sauce RiceA savory dish of rice topped with rich goose broth, made by simmering goose meat to create a flavorful sauce that coats each grain.
Huangshan Organic Bamboo ShootsFresh organic bamboo shoots from Huangshan are blanched and sliced, then stir-fried with garlic and ginger for a crisp, delicate flavor.