Yonamura · Creative Japanese Cuisine (Wujie Meiluo Luxury Center Store)
日料 · ⭐ 4.3
No. 19 Beiyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Beiyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tempura with Caviar, Sashimi Platter, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.3
- Address: No. 19 Beiyuan Road
- Popular dishes: Salmon Tempura with Caviar, Sashimi Platter, Tempura, Tempura Shrimp, Charcoal-Grilled Wagyu Filet
China trip · China travel
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Dishes
Salmon Tempura with CaviarA Japanese dish featuring crispy battered salmon served with luxurious caviar for a rich, savory experience.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Tempura ShrimpTempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
Charcoal-Grilled Wagyu FiletPremium Wagyu filet grilled over charcoal to perfection, offering a rich, tender texture and deep umami flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Grilled Eel Rice BowlGrilled eel rice is a dish featuring fresh eel as the main ingredient, carefully grilled and served with fragrant rice. The eel meat is tender and juicy, with a slightly crispy skin after grilling, blending harmoniously with the aroma of the rice to create a unique and delicious flavor.
Homemade Pork CutletHomemade pork cutlet made from fresh pork tenderloin, marinated and breaded before frying to golden crispiness. Tender and juicy inside with a crunchy exterior.
Homemade Premium Matcha Almond TofuA delicate dessert made from premium matcha powder, milk, and gelatin, topped with crunchy almonds for a refreshing, subtly sweet finish.
Soy Sauce Fried Pork Cutlet RiceFried pork cutlet seasoned with soy sauce and served over rice. Main ingredients include pork loin, flour, egg, and soy sauce, fried to achieve a crispy exterior and juicy interior, finished with a soy sauce glaze.
Nomura's Tokyo-Style Hand Roll SushiFresh fish, avocado, and cucumber wrapped in seasoned sushi rice, hand-rolled for a crisp, flavorful bite.
金枪鱼手卷金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片，辅以黄瓜条、牛油果等食材，用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上，加入切好的金枪鱼及其他配料，卷紧后切成小段。