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Longji Rice Noodles (Shixia Branch)

小吃快餐 · ⭐ 3.6

Shop No. 1D-1, Podium Building of Dongfang Xinyueju, Fumin Road

Dishes

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  Original Luosifen Noodles

  Original Luosifen uses rice noodles as the main ingredient, combined with snail meat, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The noodles are soaked beforehand, then boiled and mixed with a prepared broth, topped with accompaniments for serving.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Pickled Vegetable and Pork Noodles

  Pickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Beef Trio Noodles

  A dish featuring beef, tripe, and tendon in a savory noodle soup with rich seasoning.
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  Beef Ball Noodles

  A Chinese noodle soup featuring tender beef balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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