Shiquan Shimei Large Canteen (Jinyun Tong Garden Branch)
小吃快餐 · ⭐ 3.4
Jinyuntong Mansion, Miaochao Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinyuntong Mansion, Miaochao Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts, Egg with Green Chili, Stir-Fried Pork Shreds with Green Pepper and Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Jinyuntong Mansion, Miaochao Middle Road
- Popular dishes: Stir-Fried Bean Sprouts, Egg with Green Chili, Stir-Fried Pork Shreds with Green Pepper and Tofu Skin, Sweet and Sour Pork Tenderloin, Braised Rooster
China trip · China travel
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Dishes
Stir-Fried Bean SproutsStir-fried mung bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic, chili, and hot oil. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked to retain their crisp texture.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Stir-Fried Pork Shreds with Green Pepper and Tofu SkinA stir-fry dish made with pork shreds, tofu skin, and green peppers, seasoned to perfection.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised RoosterBraised rooster is a dish made primarily with a whole rooster. After blanching, the chicken pieces are stir-fried in oil and then slowly simmered with soy sauce, sugar, cooking wine, ginger slices, and green onion segments until fully flavored. The finished dish has a bright red color, tender chicken meat, and rich taste.
Braised Chicken Wing TipsBraised chicken wing tips is a Chinese dish made with chicken wing tips, simmered with soy sauce, sugar, and cooking wine after blanching. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Scallion Potato Stir-fry with EggsA classic home-style dish made by stir-frying shredded potatoes, eggs, and scallions for a fresh and nutritious meal.