Shengkun Restaurant
江浙菜 · ⭐ 3.6
No. 40, Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Jinyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Grilled Black Fish, Grandmother's Vegetable Stir-Fried with Eggs, 尖椒大肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 40, Jinyang Road
- Popular dishes: Farmer's Grilled Black Fish, Grandmother's Vegetable Stir-Fried with Eggs, 尖椒大肠, Egg with Green Chili, Stir-Fried Preserved Sausage
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Dishes
Farmer's Grilled Black FishA dish made by grilling fresh black fish with ginger, scallions, garlic, and chili over charcoal, resulting in tender and flavorful meat.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
尖椒大肠尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Stir-Fried Preserved SausageA classic Chinese home-style dish made by stir-frying preserved sausage with vegetables like green peppers and garlic, resulting in a savory and aromatic meal.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Preserved Egg and Pork Tofu SoupA savory Chinese soup made with soft tofu, preserved egg, and pork, simmered until flavorful and slightly thickened.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Spicy Beef with Sour SauceSour-spicy beef is a dish featuring beef slices with onions, green peppers, and red peppers, stir-fried with vinegar, chili, garlic, and ginger. The beef stays tender after quick blanching or sautéing, blending with the tangy-spicy sauce for rich flavor.
Jin Zhi Zi WineJin Zhi Zi Wine is a premium liquor made from high-quality grains, fermented, distilled, and aged to achieve a rich flavor and strong aroma.