Li Mi Xian
小吃面食 · ⭐ 3.6
No. 4 Diantaicun, Xiaolongkan Subdistrict, Annex 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Diantaicun, Xiaolongkan Subdistrict, Annex 17. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Burned Pepper and Century Egg Noodles, Tomato Soup Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 4 Diantaicun, Xiaolongkan Subdistrict, Annex 17
- Popular dishes: Dan Dan Noodles, Burned Pepper and Century Egg Noodles, Tomato Soup Pork Dumplings, Vegetable Pepper Mixed Sauce Noodles, Yajiang Noodles with Pickled Mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Burned Pepper and Century Egg NoodlesA spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
Tomato Soup Pork DumplingsA savory dish featuring pork-filled dumplings served in a rich tomato soup, combining tangy sweetness and umami flavor.
Vegetable Pepper Mixed Sauce NoodlesA flavorful noodle dish featuring a mix of vegetables and a savory sauce, served chilled or at room temperature.
Yajiang Noodles with Pickled Mustard GreensA savory noodle dish featuring pickled mustard greens and a rich meat sauce, commonly enjoyed in Sichuan cuisine.