Boji Dumplings (Han Nan Station Store)
小吃快餐 · ⭐ 3.3
No. 293-2 Xuefu Road, Wanggang Town (20 meters from Exit 1 of Ha'nan Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293-2 Xuefu Road, Wanggang Town (20 meters from Exit 1 of Ha'nan Station Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Rice Combo, Bai's Three Fresh Dumplings, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 293-2 Xuefu Road, Wanggang Town (20 meters from Exit 1 of Ha'nan Station Metro Station)
- Popular dishes: Braised Meat Rice Combo, Bai's Three Fresh Dumplings, Beef Pan-Fried Dumplings, Vegetarian Three Delicacies Dumplings, Celery and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Meat Rice ComboA savory rice dish featuring two types of braised meats, typically pork and chicken, served with steamed rice.
Bai's Three Fresh DumplingsA dish made with fresh pork, shrimp, and chives, hand-formed into delicate dumplings and steamed to preserve natural flavors.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Vegetarian Three Delicacies DumplingsVegetarian dumplings filled with a mix of fresh vegetables like mushrooms, carrots, and tofu, steamed or boiled for a light and healthy meal.
Celery and Pork DumplingsSteamed dumplings filled with celery and pork, pan-fried until golden and crispy.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
Green Pepper and Pork Pan-Fried DumplingsGreen pepper and pork pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped green peppers in dough, then pan-frying until golden brown for a crispy exterior and tender interior.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled until cooked.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Chicken and Mushroom DumplingsChicken and mushroom dumplings made with chicken breast and fresh mushrooms, minced and seasoned, wrapped in thin dough and cooked by boiling or steaming. Seasonings like scallions, ginger, soy sauce, and sesame oil enhance the flavor.