Huanxi Hot Pot BBQ Open-air Restaurant (Qingshan Store)
Hot pot · ⭐ 3.9
No. 31 Heju Road (450 meters on foot from Exit C of Qingyiju Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Heju Road (450 meters on foot from Exit C of Qingyiju Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Pork Slices, Shredded Pig's Trotter Strips, Black Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 31 Heju Road (450 meters on foot from Exit C of Qingyiju Metro Station)
- Popular dishes: Homestyle Pork Slices, Shredded Pig's Trotter Strips, Black Duck Stew, Wavy Potato, Meat and Vegetable Skewers
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Dishes
Homestyle Pork SlicesA rustic dish made with tender pork slices stir-fried with vegetables, popular in Sichuan cuisine.
Shredded Pig's Trotter StripsA dish made from finely sliced pig's trotter, stir-fried with aromatics like ginger, garlic, and chili for a savory and crisp texture.
Black Duck StewA flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
Wavy PotatoA dish made by slicing potatoes into wavy shapes and frying or pan-frying until crispy, often seasoned with salt and pepper or chili powder.
Meat and Vegetable SkewersMeat and vegetable skewers are made by alternating meat and vegetables on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients include pork, chicken, or beef, along with peppers, onions, mushrooms, and potatoes. Ingredients are cut, threaded, marinated, and cooked.
Steamed BunA traditional Chinese steamed dough bun filled with meat or vegetables, cooked by steaming for a soft and flavorful bite.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Tender Duck IntestinesFresh duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, scallion, and ginger, and optionally enhanced with vegetables like green pepper or onion.