Pangwa Old BBQ (Weijia Nianyi Road Branch)
Barbecue · ⭐ 3.6
No. 118, Nian 1st Road, Building 5, 1st Floor, Unit 136
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Nian 1st Road, Building 5, 1st Floor, Unit 136. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tail, Mini Sausage, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 118, Nian 1st Road, Building 5, 1st Floor, Unit 136
- Popular dishes: Phoenix Tail, Mini Sausage, Beef, Homemade Pig Liver Stir-fry, Lotus Root Slices
China trip · China travel
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Homemade Pig Liver Stir-fryA classic Chinese dish made with tender pork liver stir-fried with vegetables, seasoned to perfection.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
鸭全翅鸭全翅是指整只鸭子的翅膀部分，通常经过腌制后进行炖煮、红烧或烤制。主要食材为鸭翅，辅以葱、姜、料酒等调味品，烹饪过程中使鸭翅入味且肉质软烂。
Spicy Duck HeadsA spicy Sichuan-style dish made with duck heads stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.