Huili Local Cuisine Restaurant (Nanshan 2nd Road Branch)
农家菜 · ⭐ 4.0
No. 14, Nanshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Nanshan 2nd Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Island Kiss, Qianshao Lake Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 14, Nanshan 2nd Road
- Popular dishes: Farmhouse Pork, Island Kiss, Qianshao Lake Prawn, Goji Mushroom Health Soup, Dim Sum
China trip · China travel
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Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Island KissA creative dish featuring fresh shrimp and eggs, seasoned with Thousand Island dressing, steamed and mixed for a tender, flavorful experience.
Qianshao Lake PrawnQianshao Lake prawn is a dish made with fresh prawns from Qianshao Lake, cooked by steaming or frying with scallions and ginger. The meat is tender and the taste is fresh.
Goji Mushroom Health SoupGoji Mushroom Health Soup is made with goji berries and mushrooms, cooked in broth. It has a fresh taste and is rich in nutrition, offering health benefits.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Special Pig Lung Hot PotSpecial Pig Lung Hot Pot is a dish made with pig lung as the main ingredient, combined with vegetables and seasonings. The pig lung is cleaned and processed before being stewed slowly with various ingredients, resulting in a tender texture and rich broth.
White Soup Organic Fish HeadFresh organic fish head simmered slowly in a clear broth with ginger and scallions, resulting in a creamy white soup and tender fish meat.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Tofu and Bok Choy Stir-fryA simple and healthy dish made with soft tofu and fresh greens, lightly stir-fried for a delicate flavor.