Heng Ji Restaurant (Tianhua Huahuadian Branch)
江浙菜 · ⭐ 4.8
6th Floor, Building 10, Tian'e Lake, Zhongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Building 10, Tian'e Lake, Zhongwu Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country White-Cut Chicken, Japanese-style Snowflake Beef, Hengji Signature Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 6th Floor, Building 10, Tian'e Lake, Zhongwu Avenue
- Popular dishes: Country White-Cut Chicken, Japanese-style Snowflake Beef, Hengji Signature Pigeon, Hengji Guilu Roast Duck, Hengji Braised Pork Belly
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Dishes
Country White-Cut ChickenA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, resulting in tender, flavorful meat with a smooth skin.
Japanese-style Snowflake BeefJapanese-style snowflake beef features tender beef slices marinated in a savory soy-based sauce and grilled to perfection, offering a delicate balance of umami and subtle sweetness.
Hengji Signature PigeonFresh squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
Hengji Guilu Roast DuckHengji Guilu Roast Duck features premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Hengji Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its rich flavor and melt-in-your-mouth texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Charcoal-Grilled Wagyu RibeyePremium wagyu ribeye marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
红烧牛仔骨红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
Braised Fish with Chicken Wing SoupA delicately prepared dish featuring fresh large桂fish simmered with chicken wings, resulting in a rich and savory broth.
Snowflake Beef SoupA delicate soup made with tender snowflake beef slices, egg white, and broth, known for its smooth texture and rich flavor.
Snowflake Beef RibsSnowflake beef short ribs are made from the rib section, featuring tender meat with rich marbling. After marinating, they're grilled or stewed to achieve a soft, flavorful texture while preserving the natural beef aroma and juices.