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Ding's Dumpling Shop (Guli Branch)

小吃快餐 · ⭐ 3.5

150 meters southeast of the intersection of Qingyuan Road and Zhenrong Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Preserved Vegetable Pie

  A savory pie filled with preserved vegetables and meat or vegetarian filling, known for its rich, umami flavor and flaky crust.
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  Rich Soy Milk

  Rich soy milk is made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling to create a smooth, protein-rich beverage.
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  Bok Choy and Pork Steamed Dumplings

  A classic Chinese dumpling made with bok choy and pork, steamed to perfection for a tender, flavorful bite.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Leek Egg Vermicelli Pie

  A savory pie made with fresh leeks, eggs, and vermicelli, wrapped in dough and pan-fried until golden brown.
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  Stuffed Mushrooms and Vegetables Pan-Fried Buns

  Stuffed mushrooms and vegetables pan-fried buns are made with mushrooms and vegetables wrapped in flour dough and pan-fried. The outer layer is crispy, and the inner filling is fresh and fragrant.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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