Jiumenzhai Stone Pot Fish (Shaohu Nanjie Branch)
Hot pot · ⭐ 3.7
No. 905, Tiaoxi South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 905, Tiaoxi South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pork and Bamboo Shoot Hot Pot, Pig Tail Stew, Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 905, Tiaoxi South Road
- Popular dishes: Salted Pork and Bamboo Shoot Hot Pot, Pig Tail Stew, Stone Pot Fish, Stir-fried Greens with Pork Cracklings, Fragrant Snail
China trip · China travel
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Dishes
Salted Pork and Bamboo Shoot Hot PotA hot pot dish featuring salted pork and fresh bamboo shoots, simmered in broth for a savory, aromatic flavor.
Pig Tail StewA savory stew made with pig tails, slow-cooked with aromatics for tender meat and rich broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Stir-fried Greens with Pork CracklingsGreen vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.