Chu Zao Large Bowl菜 (Xianning East Road Store)
地方菜 · ⭐ 4.2
No. 10, Xianning East Road, opposite Evergrande Lüzhou (south side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Xianning East Road, opposite Evergrande Lüzhou (south side of the road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Side Dish, Fried Tofu with Country Flavor, Pork Bone Stewed Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: No. 10, Xianning East Road, opposite Evergrande Lüzhou (south side of the road)
- Popular dishes: Farmhouse Side Dish, Fried Tofu with Country Flavor, Pork Bone Stewed Lotus Root, Steam Pot Fish Head, Oil Cake with Vegetables
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Dishes
Farmhouse Side DishA hearty home-style dish made with pork belly, green peppers, potatoes, and beans, stir-fried to perfection for a savory, satisfying meal.
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Pork Bone Stewed Lotus RootA traditional Chinese dish featuring pork bones and lotus root simmered slowly to create a rich, nourishing broth.
Steam Pot Fish HeadA dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
Oil Cake with VegetablesA Chinese home-style snack made by frying thin dough into crispy cakes and stuffing them with stir-fried vegetables or meat.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Iron Pot Beef OffalA traditional Chinese dish made by slow-cooking beef offal in an iron pot with spices and seasonings, resulting in a rich, aromatic flavor.
Stewed Pork Trotter with SoybeansA hearty dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory stew.