Frequent Taste Bowl (Huachang Branch)
小吃快餐 · ⭐ 3.1
20 meters south of the intersection of Huachang Road and Yongchang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Huachang Road and Yongchang Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fine Rice Noodles, Small Pot Thick Rice Noodles, Papaya Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.1
- Address: 20 meters south of the intersection of Huachang Road and Yongchang Road, west side of the road
- Popular dishes: Three Delicacies Fine Rice Noodles, Small Pot Thick Rice Noodles, Papaya Water, Mixed Flavor Rice Noodles, Stir-Fried Thin Noodles
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Dishes
Three Delicacies Fine Rice NoodlesA dish of fine rice noodles with shrimp, pork, and vegetables in a savory broth, known for its fresh taste and smooth texture.
Small Pot Thick Rice NoodlesA specialty dish featuring thick rice noodles cooked in a small pot with pork, pickled vegetables, and bean sprouts, resulting in a rich, savory broth and chewy noodles.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Mixed Flavor Rice NoodlesA flavorful rice noodle dish made with a blend of sauces and toppings, popular in southern China.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Pig Trotter Stewed with RadishA traditional Chinese dish featuring pig trotters and radish slowly simmered until tender, resulting in a rich, savory stew.
ShiPing Burned TofuShiPing Burned Tofu is a specialty dish from Shiping, Yunnan, made with fresh tofu stir-fried with minced pork, chili, and garlic, then slowly braised to absorb rich flavors.
Handmade Stinky TofuHandmade stinky tofu is made from fermented soybean curd, deep-fried until crispy outside and tender inside, with a distinctive aroma and spicy flavor.
Stinky Tofu Wide NoodlesA fusion dish from Hunan, featuring wide noodles served with fermented stinky tofu, chili oil, garlic, and cilantro for a bold, aromatic flavor.
Tofu Flower and Thick Rice NoodlesA Chinese dish featuring soft tofu flower and thick rice noodles, simmered in broth for a savory, satisfying flavor.