Chu Zhanggui Longshou Restaurant (Ancient Town Store)
Sichuan cuisine · ⭐ 4.6
No. 1, Taoyuan West 4th Road, Building 6 (Shop A6, Changshou Ancient Town)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Taoyuan West 4th Road, Building 6 (Shop A6, Changshou Ancient Town). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Vegetable Braised Pork, Desert Sky Bone, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1, Taoyuan West 4th Road, Building 6 (Shop A6, Changshou Ancient Town)
- Popular dishes: Salted Vegetable Braised Pork, Desert Sky Bone, Stir-Fried Beef with Yellow Onion, Firewood Tofu and Beef, Spicy Oil-Poured Tripe
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Dishes
Salted Vegetable Braised PorkA traditional Sichuan dish made by braising pork belly with salted vegetables, resulting in a rich, savory flavor and tender texture.
Desert Sky BoneA dish featuring pork ribs marinated, fried, and glazed with a secret sauce, delivering a crispy exterior and tender, flavorful meat with a distinct Western Chinese taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Firewood Tofu and BeefA dish featuring tender tofu and beef slowly stewed over traditional wood fire, resulting in rich flavor and smooth texture.- Spicy Oil-Poured TripeA Sichuan-style cold dish made with pork or beef tripe, seasoned with garlic, ginger, chili, and scallions, then drizzled with hot oil for a spicy, aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tea Oil Stir-Fried PorkA classic Hunan dish made by stir-frying pork and chili in tea oil, known for its rich aroma and spicy flavor.
Lotus Root and Pork Bone SoupA nourishing soup made from lotus root and pork bones, slowly simmered to create a clear, savory broth rich in nutrients.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Golden Crispy FishA Chinese dish featuring fresh fish marinated and deep-fried until golden and crispy, with a tender interior.
Bald Eagle Spicy ChickenA spicy Sichuan-style dish made with chicken and fresh chili peppers, known for its bold flavor and fiery heat.
Steamed Assorted Chinese Sausage in Bamboo SteamerA traditional Cantonese dish featuring steamed Chinese sausages and cured meats, often served in a bamboo steamer for rich flavor and aroma.